Addyour chopped bacon to a medium sized skillet or work. Cook over medium high heat until it is crisp. Remove with a slotted spoon and drain the grease leaving about 1 tablespoon. Next, add your chopped onion and frozen peas and carrots and sauté for 1-2 minutes until they are tender.

Stirfry the garlic for 2-3 minutes, until it turns a light golden color. Carefully remove the garlic from the pan, leaving the garlic-infused oil behind. Drain the fried garlic on paper towels until cool. Add the cooked rice to the garlic oil in the wok, stirring to coat all the grains with oil.

Materials 3/4 cup sugar. 2 cups half-and-half (made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks) Bringwater, soy sauce, and salt to a boil in a medium saucepan. Stir in rice and remove from heat. Cover and let stand for 5 minutes. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans in hot oil for 2 to 3 minutes. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.

BismillahHello di kelas Bahasa Inggris, Ma'am Iffah memberkan projek kepada peserta didik untuk membuat video ProcedureNah, kebe

. 268 129 354 191 37 11 100 40

procedure text how to make fried rice